Finely chop about 2 shallots, 2-3 cloves of garlic and some bacon and fry till the bacon starts to crisp. Add white wine to cover the ingredients, and sautee on medium heat until most of the wine has evaporated. Add around a cup of peas, along with lots of parsley and pepper. Cook for a few minutes on low to medium heat, then add a dollop of cream and stir through. Take off the heat, and stir in the pre-cooked pasta.
No comments:
Post a Comment